My Newest Lunch Obsession

I am always on the lookout for a new lunch that is healthy, filling and something quick that we can fix on our break. We tend to go through phases of favorite lunches we can't get enough of. Last month it was peanut butter and jelly on a toasted bagel thin, we've gone through many a different sandwiches and even had a cereal kick at one point. I had some extra time last week and made a ton of these wraps for the freezer. I love a good vegetarian lunch with plenty of flavor, and in this case lots of veggies!

Adapted from MAKE AHEAD LUNCH WRAPS

2 cups brown rice {I used Uncle Bens Ready Rice}

4 (15 ounce) cans black beans

2 (15.5 ounce) cans pinto beans

1 (10 ounce) can whole kernel corn

1 (10 ounce) can diced tomatoes and green chiles

16 (10 inch) flour tortillas

1 pound shredded pepperjack cheese {I used 1/2 pound of pepperjack and 1/2 pound of mexican cheese because that's what I had. It turned out fine!}

1. Cook rice according to package directions and set aside.

2. Place black beans and pinto beans into a colander, and rinse. Add drained corn and drained diced tomatoes with green chilies, and toss to mix. Transfer to large bowl, and mix in rice and cheese.

3. Divide the mixture evenly among the tortillas, and roll up. Wrap individually in plastic bags and freeze. Reheat as needed in the microwave for lunch or snacks.

Cutting the wraps in half and freezing individually makes it the perfect meal for Stephen or I to grab if we are together at lunch or not. I reheat for about 1.5-2 minutes in the microwave. Perfect lunch is ready in minutes! I also have been snacking on these Jalapeno Jack Pretzel Crisps- you must try them if you have not already!

What is your latest lunch obsession? 

Enjoy! xo.

Linking up to Tasty Tuesdays as well!