Here's a glimpse into whats been cooking in our kitchen...
We have been eating a ton of soups this winter. I love being able to prepare a meal once and then reheat for leftovers the next day, and freeze some at the same time! Most soups we can get at least three meals out of {for two people} and that includes seconds usually for the hubs. This Cheesy Taco Soup was delish! I think I could try a hundred different taco soup recipes and be happy.
We've all seen the million ways you can use a pack of canned biscuits/crescent rolls and I wanted to give it a go. I made these Garlic Parmesan Knots from a regular can of biscuits...they were simply divine! Hot out of the oven=perfection. Stephen said the only problem was that we had 8 of them, waiting for us to eat! Next time I will make a small pack so we don't throw the leftovers away.
Served with our meal was a big salad and these Corn Tortilla Crusted Chicken Tenders. We saute a lot of chicken for an easy dinner and this was a new twist. I loved how crunchy the outside was!
Some other soups that I have posted on before you might have missed, that I have made over and over again this winter:
The tortellini soup is one of my all-time favorite recipes, and one of the easiest at that.
If you want to see more of what I'm craving/indulging in these days,
check out my Delicious Food and Drinks Board!
check out my Delicious Food and Drinks Board!
6 comments:
Thanks for helping me plan tonight's dinner!
Yum that soup looks amazing! I have been all about soups this winter too:)
Just added your soup to our menu for next week!
Those Corn Tortilla Crusted tenders sounds fabulous, and just a great way to jazz up a normal dinner! Thanks for sharing!
Yum! Warm garlic knots would be a big hit with my boys!
I just found your blog and I am so glad I did! Because the meals you shared look so good! I'm in a rut of fixing the same thing over and over. I think I might give these ones a try. :) Thanks for sharing!
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